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Sheraton Reston Hotel

11810 Sunrise Valley Drive · Reston · Virginia 20191 · USA · Phone: (703) 620-9000


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Breaks Morning Fresh Start Break Bagel Basket Comfort Energy Booster Afternoon Chocolate Lovers At the Movies The Cookie Jar Fitness Break Nacho Bar Big Chill Tea Time Let's Celebrate Energize All Day Breaks All Day Beverage Package	Lunch Chilled Lunch Table Reston Deli Lettuce Be Express Lunch Hot Lunch Table Mediterranean Tex Mex The Executive's Choice Southern Soul Chinatown Italian Pranzo Chilled Plated Lunch Smoked Turkey Sandwich Grilled Shrimp Salad Grilled Chicken Cobb Salad Chicken Sandwich Roast Beef Sandwich Dessert Hot Plated Lunch Salad Iceberg Salad Red onion, blue cheese, tomato, olives and champagne vinaigrette Caesar Salad Crisp romaine, Reggiano parmesan cheese and herbed croutons Salad of Treviso Watercress, cherry tomato, spinach, radicchio, and orange lemon basil vinaigrette Arugula Salad Sliced pear, caramelized walnut, and pomegranate vinaigrette Entrees Beef Sirloin Roasted Pork Medallion Seared Salmon Chicken Scaloppini Pistachio Herb Crusted Corvina Grilled Chicken Breast Chesapeake Spiced Shrimp Maryland Crab Cake Vegetable Strudel Beef Tenderloin Dessert New York Cheesecake, whipped cream, strawberry Carrot cake, Carrot cake, whipped cream, strawberry Chocolate Decadence Triple layer chocolate fudge cake, whipped cream, berries, chocolate sauce Fruit Tart Sweet pastry crust filled with pastry cream and topped with seasonal fresh fruit Refreshing berries, whipped mascarpone mint essence Grab and Go For the Ride
Reception Reception Table Spinach and Gruyere Cheese Dip Baked Potato Bar Baked Brie en Croute Domestic Cheese Display Fresh Sliced Fruit Vegetable Crudités Smoked Salmon Dim Sum Selection Italian Antipasto Mediterranean Display Imported and Domestic Artisanal Cheeses Display Cold Hors D'oeuvres Shrimp cocktail with horseradish cocktail sauce ^ Crabmeat salad canape Rare roasted beef tenderloin on garlic butter points topped with mustard aioli ^ Norwegian smoked salmon with cream cheese roulade on toast points ^ Cucumber rings, crispy tofu and mushroom Chicken ceviche in spoon Tuna tartar in wonton crisp Grilled marinated chicken on toast points with mango salsa Mozzarella, olives, artichokes and sun-dried tomato on skewer Fresh mozzarella and Roma tomato on foccacia with basil pesto Assorted finger sandwiches Hot Hors D'oeuvres Chicken Cordon Bleu bites with smoked ham and Swiss cheese Roasted vegetable cobbler Coconut shrimp with mango chutney Petit beef Wellington Arepas with chorizo (pork sausage) and Manchego cheese Skewered beef with Teriyaki glaze Thai peanut marinated chicken satay Ruben puff with corned beef, Russian dressing, sauerkraut and Swiss cheese Asian short rib pot pie bite Scallop wrapped in applewood smoked bacon Shoe string potato wrapped shrimp Macaroni and cheese poppers with smoked ham Spinach and Feta pastries Mini stuffed potato skin with Yukon potato and white truffle Chicken kabob with red and green pepper and topped with pineapple Miniature cheeseburger sliders^ Beef empanada ^ Maryland Crab Cakes Black and Bleu Slider Chicky Slider Shroom Slider Action Stations Seafood Display Pastabilities Fajita Station Asian Station Black Angus Beef Tenderloin Oven Roasted Turkey Breast Baked Virginia Ham Steamship Round Beef Dessert Stations Cheesecake Bar Viennese Table Sundae Bar Chocolate Fountain toppings** Fondue Bar Grand Coffee Station	Dinner Dinner Table Salad Entrées Selections Chef's Suggestion Chef's choice of a medley of fresh seasonal vegetables Dessert Display Plated Dinner Salad Entree Pistachio Herbed Corvina Seared Salmon Filet Roasted Chicken Breast Apple Raisin Pine Nut Stuffed Chicken Breast Grilled Sirloin New York Strip Steak Angus Filet Mignon Chesapeake Bass Mediterranean Purse By the Bay Evans Farm Chicken Duo Entree Chicken and Shrimp Grilled boneless chicken breast with wild mushrooms, demi glace, sautéed garlic shrimp scampi, served with steamed rice and fresh seasonal vegetables Beef Filet and Crab Angus filet mignon with apple cider glaze, cipolini onion and famous Chesapeake blue crab cake, sauteed spinach and roasted potatoes^ Beef Filet and Chicken Angus filet mignon topped with herbed mushroom cap. Organic Bell & Evans Farm® chicken breast with pancetta, wild mushrooms, Madeira wine and butternut puree ^ Dessert
Bar and Wine Host Familiar Brands Familiar Brand Liquor Familiar Wines Imported Beers Domestic Beers Other Beverages Favorite Brands Favorite Brand Liquor Favorite Wines Imported Beers Domestic Beers Other Beverages Cash Familiar Brands Familiar Brand Liquor Familiar Wines Imported Beers Domestic Beers Other Beverages Favorite Brands Favorite Brand Liquor Favorite Wines Imported Beers Domestic Beers Other Beverages Bar Packages Familiar Brands Each Additional Hour Favorite Brands Each Additional Hour Open Beer and Wine Bar Each Additional Hour Wine wine - white Familiar Wines By the Bottle Favorite Wines By the Bottle wine - red Premium Wines By the Bottle	Packages Meeting Meeting Packages Include: -Food and Beverage Breakfast, AM refresh, lunch tables, and PM break -Room rental for the General Session room -Wireless WiFi for the room -Audio Visual 1 LCD Projector with Screen Package (additional AV is available at an additional cost and will be added to the Master Account) Complete Meeting Package (Cold Buffet Selection) Complete Meeting Package (Hot Buffet Selection) Wedding Displays Passed Hors d’oeuvres Dinner The dinner menus include: An assortment of artisan rolls and butter Iced tea and regular and decaffeinated coffee service 1 Display or 3 Passed Hors D'oeuvres Salad and Entrée $69++ per person Outside Catering Packages Bar/Bat Mitzvah Adult Cocktail Hour Plated Dinner Options Entrée (Select One) Grilled Marinated Chicken Breast Mushroom risotto and green beans Pan Seared Dijon Chicken Breast Roasted potatoes and bouquet of fresh seasonal vegetables Grilled Black Pepper Swordfish Mixed vegetable ratatouille, sundried tomato and basil compote and sautéed Swiss chard – Add $8.00 per person Pan Seared Salmon Filet Seasoned with aromatic fennel seed and celery root mashed potatoes and roasted asparagus Grilled Marinated Flank Steak Parmesan mashed potatoes, baby carrots and string beans Mediterranean Purse Couscous, roasted herb vegetables with fire roasted sweet bell pepper sauce Filet of Beef Fingerling potatoes and Portobello mushroom ragout – Add $10.00 per person Dessert (Select One) Chocolate Decadence Cake Triple layer chocolate fudge cake with whipped cream and berries, drizzled with chocolate sauce Fresh Fruit Bavarian Sponge cake filled with pastry cream, topped with fresh fruit and raspberry coulis Tiramisu Classic Italian dessert made with creamy whipped mascarpone cheese and whipped cream, flavored with Kahlua® and rum syrup Fresh Fruit Tart New York Cheesecake New York style cheesecake made with extra creamy cream cheese and sour cream, topped with fresh strawberries, whipped cream and strawberry sauce Young Adult Cocktail Reception Young Adult Table Options Dessert (choose one) Sundae Bar Ice cream: vanilla, chocolate, and strawberry Assorted toppings: Oreo® cookie crumbles, sliced Snickers® bar, M&M's®, assorted jimmies, gummy bears, chopped nuts, sliced strawberries, chocolate sauce and whipped cream Viennese Station An assortment of miniature French pastries including fruit tartlets, Napoleons, Éclairs, cream puffs, chocolate truffles, chocolate dipped strawberries and bread pudding with vanilla bean sauce
Specialty Menus Spring/Summer Mixed spring field greens, Stilton, candied pecans, pomegranate vinaigrette Entrée (Choice of One) Bell & Evans Farm® organic chicken breast with tequila essence, red chili and pineapple relish Grilled jumbo shrimp with fresh herbs and lemon cilantro vinaigrette Served with spring asparagus and honey glazed young carrot Fresh strawberry compote on lemon poppy pound cake topped with rum essence whipped cream and mango coulis Above and Beyond Pre-Dinner Reception A Signature Event On Site Specialty Events Specialty Events Connect with Kinect Game Night for Everyone


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